Its because of bacteria, more specifically P. shermani, releases carbon dioxide when it consumes the lactic acid and forms bubbles. The bubbles don't just disappear, they form little air pockets, resulting in the holes of the Swiss cheese.
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ebrahim
9/25/2014 03:15:08 pm
the holes are made by sizable bubbles of gas produced by special kind of bacteria
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Nandini
9/25/2014 03:29:13 pm
because of P Shermani a bacteria added to the cheese mixture and warmed, bubbles of carbon dioxide form and these bubbles make holes in the cheese
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zayaan
9/25/2014 04:17:01 pm
the holes come from a byproduct of some of the microbes added to milk to make Swiss cheese
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Ajay Ajesh
9/25/2014 04:43:28 pm
Cheese has holes because of the bubbles formed from carbon-dioxide is released by bacteria in the process of making cheese.
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Zaid Parkar
9/25/2014 08:39:01 pm
bacteria that produce gas creates the "holes" or "pockets" in swiss cheese as it ages.
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Neha
9/25/2014 09:22:52 pm
No idea
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rupin
9/26/2014 03:53:42 am
That bacteria, more specifically P. shermani, releases carbon dioxide when it consumes the lactic acid and forms bubbles. The bubbles don't just disappear, they form little air pockets, resulting in the holes of the Swiss cheese.
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katherine
9/26/2014 06:28:59 pm
The holes in swiss cheese come from bacteria that form during the aging process.This specefic type of bacteria is uniqe to swiss cheeses due to the type of starter used and the specific temperature the cheese wheels are stored at during aging.This bacteria gives off carbon dioxide.The carbon dioxide form bubbles in the cheese and when the bubbles'pop'holes are created.
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Sarrah
9/27/2014 03:24:38 am
The holes in Swiss cheese come from bacteria that form during the aging process. This specific type of bacteria is unique to Swiss cheeses. This bacteria gives off carbon dioxide. The carbon dioxide forms bubbles in the cheese and when the bubbles "pop" holes are created.
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akshay
9/28/2014 01:40:55 am
That bacteria, P. Shermani, releases carbon dioxide when it consumes the lactic acid . The bubbles don't just disappear, they form little air , resulting in the holes of the Swiss cheese.
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Sana Feroz
10/2/2014 04:56:51 pm
Because of bacteria, more specifically P. Shermani, releases carbon dioxide when it consumes the lactic acid and forms bubbles.
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zaki
10/6/2014 04:02:02 am
That bacteria,more specifically P, shermani releases carbon diooxide when it consumes the lactic acids and form bubbles.
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Khulayd
12/1/2014 01:10:48 pm
A cheese has holes because it has air in it...
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SNEH
12/2/2014 04:02:43 pm
That bacteria, more specifically P. shermani, releases carbon dioxide when it consumes the lactic acid and forms bubbles. The bubbles don't just disappear, they form little air pockets, resulting in the holes of the Swiss cheese.